This Columbian dish is made by slow-roasting a whole pig stuffed with rice, peas, onions, and spices.
This Italian pizza is the version of the round pizza with a soft, thin dough with high edges.
This Brazilian dish consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap.
This Algerian dish is made from pasta cut into thin fresh artisan strips.
This dish from Thailand is a type of red curry that is thick, salty and sweet, with a zesty makrut lime flavour.
This dish from Argentina usually consists of beef, pork, chicken, chorizo, and morcilla.
This dish from Turkey is a type of kebab eaten in Anatolia.
This Indonesian dish beef soup originates from the Javanese cuisine of East Java.
This Turkish is a horizontally stacked marinated rotating lamb kebab variety.
This dish from Ethiopia is made from sliced beef or lamb fried in butter, garlic and onion.